So whether you were tanning your hide in Punta  Cana or putting a new roof on an orphanage in Rwanda, rest assured that BC Dining services were hard at work at an intensive two-day boot camp up at Mac working on some new and innovative menu items to temp the tired taste buds of all you weary travellers. With the help of the New England Humane Society a group of cooks from all units came together under the guidance of Chef Wanda White and produced some interesting and tasty meat free dishes.

Aquafaba Meringue, bean juice meringue
Chick Pea Sliders
Carrot and Mushroom Osso Bucco
Sweet Potato Curry and Coconut Rice
Vegetable Shepherds Pie and Cobbler

Eóin Finn.